Baked penne with peas, mushroom and leek
Creamy, comforting and delicious, this baked penne with peas, mushroom and leek is what macaroni cheese wants to be when it grows up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams penne pasta
- 2 tablespoons vegetable oil
- 50 grams butter
- 1 clove garlic, crushed
- 2 small leeks (400g), sliced thinly
- 300 grams button mushrooms, quartered
- 1/3 cup finely chopped fresh chives
- 2 cups frozen peas, thawed
- Bechamel sauce
- 100 grams butter
- 2/3 cup (100g) plain flour
- 5 cups hot milk
- 2 1/2 cup (300g) coarsely grated cheddar cheese
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