Recipe of the Week: Artichoke & Almond Paté - Balance In Motion

Ingredients

• 1 cup raw almonds, soaked overnight
• 1 14oz. jar of artichokes, drained and rinsed
• 1/4 cup extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 1/2 small red onion, coarsely chopped
• 2 tablespoons organic capers
• 1 small garlic clove, peeled
• 1/2 teaspoon sea salt