Almond-Artichoke Pâté | Nourishing Meals®
This delightful dairy-free and vegan pâté makes a beautiful addition to any seasonal gathering.
Ingredients
- 1 cup raw almonds (soaked overnight)
- 14 ounces artichoke hearts
- ¼ cup extra virgin olive oil
- ¼ cup freshly squeezed lemon juice
- ½ small red onion chopped
- 2 tablespoons capers
- 1 clove garlic crushed
- ½ teaspoon sea salt
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