Honey Cake from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny Rosenberg

Ingredients

• Baking soda—¼ oz. (7 g)
• Salt—¼ oz. (7 g)
• Cinnamon—¼ oz. (7 g)
• Rye flour—14 oz. (400 g)
• Vegetable oil—½ cup (120 mL)
• Honey—1¼ cups (300 mL)
• Whole large eggs—2 (90 mL)
• Granulated sugar—12 oz. (336 g)
• Water—¼ cup (60 mL)