Recipe: Aubergine, Avocado and Shrimp Stir Fry
A colourful, feel-good bowl loaded with juicy shrimp, crisp veg, creamy avocado and a sweet-savoury hoisin sauce. Quick, vibrant, and packed with flavour, this recipe is perfect for weeknight dinners!
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Cooking tools:
- Wok
- Saucepan
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
- Slotted spoon
- Stove
- Lime press
Ingredients
- 300 g basmati rice
- 400 g large shrimp, fresh or frozen
- 2 red onions
- 300 g green asparagus
- 1 eggplant
- 2 avocados
- 3 tbsp hoisin sauce
- 3 tbsp soy sauce
- 2 tsp honey
- 2 tsp sesame oil
- 2 limes
- 2 tbsp avocado oil or sunflower oil
- Dried chilli flakes to taste
- 1 bunch of coriander
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