Shrimp Stir-Fry with Tomatoes, Avocado, and Garlic
This healthy stir-fry has a wide variety of textures, in one pan.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 1 lb large shrimp
- 1/4 cup low-sodium chicken broth
- 1/2 tsp cornstarch
- 1/2 tsp chili powder
- Salt
- freshly ground black pepper
- 2 Tbsp vegetable oil, divided
- 3 cloves garlic, minced
- 2 tomatoes, cut into 1/2-inch wedges
- 2 avocados, cut into 1/2-inch wedges
- 1/2 cup cilantro, chopped
- 1 lime, sliced into 4 wedges
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