Mushrooms Ravioli Green Bean Casserole

Name: Mushrooms Ravioli Green Bean Casserole
Ingredients: - One 10-ounce package Giovanni Rana Mushroom Ravioli, cooked according to directions and cooled; - 2 medium yellow onions, thinly sliced; - ¼ cup plus 1 tablespoon all-purpose flour; - 2 tablespoons panko bread crumbs; - 1 teaspoon kosher salt, plus more to taste; - 2 tablespoons olive oil, plus more for greasing pans; - 1 pound green beans cut into 2-inch lengths; - 1 tablespoon butter; - 8 to 12 ounces porcini mushrooms, trimmed and quartered; - 2 garlic clove, minced; - 1 ½ cup half and half; - Black pepper to taste

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Preheat your oven to 475F. In a large mixing bowl, combine the onions, ¼-cup flour, panko and salt and toss to combine.

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Ingredients

- One 10-ounce package Giovanni Rana Mushroom Ravioli, cooked according to directions and cooled
- 2 medium yellow onions, thinly sliced
- ¼ cup plus 1 tablespoon all-purpose flour
- 2 tablespoons panko bread crumbs
- 1 teaspoon kosher salt, plus more to taste
- 2 tablespoons olive oil, plus more for greasing pans
- 1 pound green beans cut into 2-inch lengths
- 1 tablespoon butter
- 8 to 12 ounces porcini mushrooms, trimmed and quartered
- 2 garlic clove, minced
- 1 ½ cup half and half
- Black pepper to taste