Green Bean Casserole | Recipe Cart

Ingredients

• 1 pound (500 g) fresh green beans (rinsed, trimmed and halved)
• 2 tablespoons butter ((preferably reduced fat))
• 1 onion (diced)
• 2 cloves garlic (minced)
• 12 ounces (340 g) brown or cremini mushrooms (sliced)
• 1/4 cup Marsala wine (OPTIONAL -- (use any dry red or white wine))
• 1 cube beef bouillon (crumbled)
• 1/2 teaspoon salt
• 1/2 teaspoon black cracked pepper (to taste)
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth or stock
• 1/2 cup heavy cream ((half and half or evaporated milk))
• 6 ounces (170 g) French's fried onion rings (divided)