Arroz a Banda | I've Been Cooking
Arroz a Banda is a traditional Spanish rice dish from the region of Alicante, featuring flavorful rice cooked in a rich fish stock and seasoned with garlic, tom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Olive oil - 3 tablespoons
- Garlic - 3 cloves, minced
- Tomato - 1, grated
- Pimentón (Spanish paprika) - 1 teaspoon
- Saffron - a few strands
- Fish stock - 4 cups
- Short-grain rice (like Bomba or Calasparra) - 2 cups
- Salt - to taste
- Lemon wedges - for serving
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