Arroz Alicantino - Great British Chefs

Ingredients

• 4 dried ñora peppers
• olive oil
• 6 garlic cloves, peeled but left whole
• 1 bunch of parsley, roughly chopped
• 1 tin of chopped tomatoes
• salt
• 600g of pork ribs, preferably Iberian
• 1 handful of runner beans, chopped into strips or bite size pieces
• 1 ripe tomato, grated
• 500g of Valencia rice DOP
• 1l chicken stock, or vegetable stock
• 1 handful of flat-leaf parsley, finely chopped