Truffled Ravioli w/ Chanterelles
This dish is truly a slice of heaven, with the earthiness of mushrooms and truffle oil. Be sure to make extra to freeze these raviolis for a future meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 recipe Fresh Eggless Pasta Dough
- 1 recipe Truffled Duxelle
- 2 1/2 tbsp non-dairy butter
- 3 tbsp shallot or white onions
- 1 tbsp garlic, minced
- 1 cup chanterelle mushrooms
- 1 cup white wine, to deglaze the pan
- 1/2 cup vegetable stock
- 1/4 cup fresh parsley, chopped
- 2 to 3 tbsp truffle oil
- freshly ground black pepper, to taste
- sea salt, to taste
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