Truffle Ravioli Recipe - Great British Chefs
Award-winning chef Steve Drake prepares an elegant starter recipe of truffle ravioli. This ravioli recipe is simple to follow and will make an exciting starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of pasta flour
- 3 eggs, plus 1 extra for an egg wash
- 1 tbsp of olive oil
- 100ml of ruby port
- 50ml of Madeira
- 25ml of brandy
- 400ml of brown chicken stock
- 400ml of truffle juice
- 240g of butter
- 10g of salt
- 40ml of truffle oil, extra for garnish
- 16g of gelatine
- 6g of agar agar
- 1 white truffle, 8 large shavings
- 1 handful of pea shoots
- 1 handful of Parmesan shavings
- 1 pinch of sea salt
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