Mussels with Coconut Sweet Chili Broth | Saveur

Ingredients

• 1 tbsp. brown sugar
• 1 tbsp. cilantro
• 1 tbsp. chopped garlic
• 1 tbsp. chopped shallot
• 1 tbsp. freshly ground black pepper
• 1 tbsp. kosher salt
• 1 tbsp. pickled ginger
• 1 tbsp. Thai sweet chili sauce
• 5 mild to medium-heat red chiles, halved and seeded
• 1 stalk lemongrass, cut into 1-inch pieces
• Finely grated zest of 2 limes
• 4 lb. mussels, scrubbed
• 1 ¹⁄₄ cups coconut milk
• ¹⁄₄ cup cilantro, chopped, for garnish
• Bread, for serving