Mussels with Coconut Curry Lime Broth | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 Tablespoon Coconut Oil
• 2 cloves Garlic, Minced
• 2 Tablespoons Ginger, Minced
• 1 whole Red Onion, Chopped
• 1 whole Habanero Pepper, Finely Chopped Seeds Removed
• ½ Tablespoons Jamaican Curry Powder
• 1 Tablespoon Coconut Sugar
• ¼ cups Dry White Wine
• 2 cups Chicken Broth
• ¼ cups Full-fat Coconut Milk
• 2 pounds Mussels
• 1 whole Lime, Juiced