Roasted Peach Tapioca Pudding Recipe - (4.5/5)
Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Yield: 4-6 servings
Keywords
- Roasted Peach Tapioca Pudding
- recipe
- peach
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- Peaches
- 6 fresh Peaches, cut in half and pitted
- splash of Lemon juice
- 1 tablespoon Virgin Coconut Oil, melted
- Tapioca Pudding
- 1/2 cup Tapioca Pearls
- 2 cups Light Unsweetened Coconut Milk
- pinch of fine Sea Salt
- pinch of ground Cinnamon (adjust to taste)
- Vegan Whipped Cream Topping
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