Peach Tapioca - Michigan Country Lines Magazine

Peach Tapioca - Michigan Country Lines Magazine

www.countrylines.com

Peach Tapioca pudding made with reduced-fat milk, quick-cooking tapioca, and no-sugar-added apricot spread. Perfect for dessert lovers!

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Ingredients

  • 1 c. reduced-fat milk
  • 1½ T. quick cooking tapioca
  • 1/2 egg lightly beaten
  • 3/4 c. peaches, peeled and coarsely chopped
  • 1½ T. no-sugar-added apricot spread
  • few drops vanilla extract

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