Classic Cornbread Dressing Recipe - Grit
Tap into your Southern roots and make a batch of this Classic Cornbread Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1 small pan or skillet of cornbread, crumbled
- 4 buttermilk biscuits, crumbled
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 eggs, beaten
- 1 medium onion, diced
- 3 stalks celery, diced
- 1/2 cup finely chopped fresh parsley
- 1/2 cup (1 stick) butter, melted
- 2 cans (10 3/4 ounces each) cream of chicken soup
- 6 cups chicken stock
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