Classic Cornbread Dressing Recipe

Ingredients

• 6 cups (1-inch) cubed cornbread
• 6 cups (¾-inch) cubed country loaf bread
• ¼ cup unsalted butter
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 1 clove garlic, minced
• 2 ¼ cups chicken broth
• 2 large eggs
• 1 ½ tablespoons chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 2 teaspoons kosher salt
• 1 ¼ teaspoons ground black pepper
• ¼ cup unsalted butter, melted
• Fresh sage, optional