Baked Brie with Honey, Pecans, and Brandy | Easy Appetizer
Make easy baked brie with honey, pecans, and brandy in minutes. Serve this warm four-ingredient appetizer with crackers, apples, pears, or baguette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weekshoneyfarm.com.
Cooking tools:
- Oven
- Pie dish
- Serving platter
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup Weeks Honey Farm Alapaha Honey
- 1 tablespoon brandy
- 1/4 cup pecans, coarsely chopped
- 1 (8-ounce) wheel brie, about 5 inches in diameter
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