Honey Nut Glazed Brie | Billy Bee
Dazzle your guests with your culinary talents. Serve up this honey glazed brie topped with pecans and brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/4 cup (50 ml) liquid honey squeeze (billy bee/)
- 1 tbsp (15 ml) brandy
- 1/4 cup (50 ml) coarsely chopped pecans
- 1 package (340 g) brie cheese
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