Cornbread with Fresh Corn & Crumble Topping

Ingredients

• 3/4 cups corn kernels sliced from Dandy Sweet Corn (from about 1 cob)
• 1/2 cup all-purpose flour
• 3 tablespoons granulated sugar
• 1/4 tsp. salt
• 4 tablespoons butter, melted and cooled
• 1/2 cup Greek yogurt (I used 5% milkfat yogurt)
• 1/2 cup milk (I used 2% milk)
• 1/3 cup granulated sugar
• 2 eggs
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1 cup corn kernels sliced from Dandy Sweet Corn (from about 1 1/2 cobs)