Ginger Bran Muffins
Ginger bran muffins made with molasses, applesauce, and crystallized ginger. A moist, wholesome muffin recipe with warm spice and rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Separate mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Paper muffin liners
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1-1⁄2 cups all-purpose flour
- 3⁄4 cup plain oat bran or wheat bran (not packaged bran cereal)
- 2-1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄3 cup chopped crystallized ginger
- 1 large egg
- 1 cup sweetened or unsweetened applesauce
- 1⁄2 cup packed light-brown sugar
- 1⁄3 cup vegetable oil
- 1⁄4 cup milk
- 2 tablespoons molasses
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