Greek Orzo Salad with Chicken Meatballs – Stonefire Authentic Flatbreads

Ingredients

• 1 lb ground chicken or turkey
• ⅓ cup crumbled feta
• ¼ cup finely chopped red onion
• 2-3 cloves garlic, grated or diced
• 2 tbsp chopped fresh oregano
• 1 egg
• ¼ cup of panko bread crumbs
• 1 ½ tsp salt
• Black pepper, to taste
• 1 lb dry orzo pasta
• 1 cup cherry tomatoes (whole or halved)
• ½ cup pitted Kalamata olives, halved
• ¾ cup crumbled feta
• ¾ cup cucumbers, sliced thin and halved
• Fresh herbs, for garnish (dill, mint, oregano)
• ⅓ cup olive oil
• 2 tbsp red wine vinegar
• Juice of ½ a lemon
• 1 tsp dried oregano
• 1 clove garlic, grated
• 1/2 tsp Dijon mustard
• Salt & pepper, to taste