Greek Meatballs with Lemon Butter Orzo and Whipped Feta

Ingredients

• 1 lb. ground chicken
• 1 lg. egg
• ½ c. panko bread crumbs
• 1 small shallot, minced
• 1 tbsp. garlic, minced
• 2 tsp. dried oregano
• 1 tsp. smoked paprika
• ½ tsp. kosher salt
• ¼ tsp. pepper
• 8 oz. feta cheese
• ¼ c. plain Greek yogurt
• 2 tbsp. extra virgin olive oil
• 1 tbsp. extra virgin olive oil
• 2 tbsp. butter
• 1 lemon, sliced into 1/8 in. rounds
• 1 tsp. garlic minced
• 1 c. dry orzo pasta
• 2 ½ c. chicken broth
• juice of 1 lemon
• ½ c. pitted green olives, sliced
• 2 tbsp. fresh dill, chopped or ( 1 tbsp. dried dill)
• ½ c. oil packed sundried tomatoes, chopped, reserve the oil
• 3 tbsp. balsamic vinegar
• chopped fresh herbs for garnish