Easy Apple & Caramel Upside Down Cake Recipe | Betty Crocker
Follow this easy recipe from Betty Crocker™ to make an impressive Apple & Caramel Upside-Down Cake. It's super easy to make with Betty Crocker™ cake mix & icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- 115g unsalted butter
- 4 tablespoons whipping cream
- 225g light soft brown sugar
- 40g Pecans chopped, plus extra to serve
- 2 medium cooking apples (400g) peeled, cored and sliced
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 1 teaspoon ground cinnamon
- 90ml vegetable oil
- 180ml water
- 3 medium free range eggs
- 1 tub (400g) Betty Crocker Vanilla Buttercream Style Icing
- 4 tablespoons ready-made caramel sauce warmed
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