Mont Blanc Cherry Slush | RICARDO

Mont Blanc Cherry Slush | RICARDO

www.ricardocuisine.com

Make this homemade slush with frozen fruits for a summer recipe that will evoke childhood memories. Drink it with a large straw.

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Ingredients

  • 2 1/2 cups (340 g) frozen cherries
  • 1 cup (210 g) sugar
  • 2 1/2 cups (625 ml) water
  • 1/2 cup (125 ml) lemon juice
  • 2 cups (500 ml) vanilla ice cream

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