challah-bread A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 1/2 cup plus 2/3 cup warm water
- 2 tablespoons dry yeast
- 1 tablespoons plus 3/4 cup sugar
- 5 large eggs
- 3/4 cup vegetable oil
- 2 teaspoon salt
- 6 cups (about) all-purpose flour
- 1 large egg yolk
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