Challah Bread | Zojirushi.com
This rich egg bread is fun to eat as it is to make! Let your breadmaker do the hard part and have fun braiding away!
Ingredients
- Dough: 1 cup (240mL) water
- 2 large eggs, beaten
- 2 Tbsp. (40g) honey
- 1/4 cup (54g) vegetable oil
- 4 cups (512g) bread flour
- 2 Tbsp. (23.2g) sugar
- 1 tsp. (5.6g) salt
- 2-1/2 tsp. (7g) active dry yeast
- Topping: 1 large egg yolk, beaten for egg glaze
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