Ripped Recipes - Tuna and Sweet Potato Cakes
Delicious Tuna and Sweet Potato cakes, give it a try!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Potato masher
- Spatula
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Fork
Ingredients
- 1 can (6.5 oz), drained Tuna in Water (Canned)
- 1 tablespoon Coconut Oil
- 1 large Egg White
- 1 tbsp chopped Scallions or Spring Onions
- 1 cup, mashed Sweet Potato (Without Skin, Cooked, Boiled)
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