Mini Tuna Sweet Potato Cakes | Wild Planet Foods recipe
For a great new combination, try out our Mini Tuna Sweet Potato Cakes. Delicious and packed with nutrition, they will be a great addition to any menu.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Measuring cup
- Skillet
- Spatula
- Stove
Ingredients
- 1/2 of a sweet potato
- 1 (5oz) can Skipjack Wild Tuna, undrained
- –OR–
- 1 (5oz) can Albacore Wild Tuna, undrained
- 1 egg
- 1/4 cup breadcrumbs
- 2 Tbsp finely chopped green onion
- 1/4 cup shredded carrot
- 1 tsp lemon zest
- 1 Tbsp chopped fresh parsley
- Dash of ground black pepper
- 1 tsp olive oil
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