Baked Salmon with Pecan Herb Crust – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
Encrust your salmon filets with a mixture of chopped pecans, tarragon, basil, and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6 (6 oz.) salmon fillets
- 2 cups chopped pecans
- 2 Tablespoons chopped fresh tarragon
- 2 Tablespoons chopped fresh basil
- 1 Tablespoon butter
- Salt and pepper to tasteSauce:
- ¼ lb. fresh sorrel
- ½ onion, thinly sliced
- ¼ cup white wine
- 2 cups heavy cream
- Juice from 1 lime
- Salt and pepper to taste
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