Breakfast Panini with Georgia Pecans, Cheddar & Sausage - Georgia Pecans
In non-stick skillet, melt butter over medium heat. Add the onions, sausages, and pecans; sautee until onions are just softened – about 3 minutes. Add eggs and
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Ingredients
- 1 teaspoon butter, plus more for bread
- 3 green onions, chopped
- 4 fully-cooked breakfast sausages (thawed if frozen), chopped
- 1/2 cup chopped Georgia pecans
- 4 large eggs, well beaten
- 8 thick slices Italian bread
- 4 ounces yellow cheddar cheese, thinly sliced
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