Sausage, Egg and Cheddar Farmers Breakfast - Master recipes
Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over...
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Ingredients
- 6 large eggs -
- 1/3 cup 2% milk -
- 1/2 teaspoon dried parsley flakes -
- 1/4 teaspoon salt -
- 6 ounces bulk pork sausage -
- 1 tablespoon butter -
- 1-1/2 cups frozen cubed hash brown potatoes, thawed -
- 1/4 cup chopped onion -
- 1 cup shredded cheddar cheese -
- Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes -
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