Sour Cream Carrot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Sour Cream Carrot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Sour Cream Carrot Cake by Sevilleoranges | Easy to make, always a hit! Perfect for any occasion with its classic flavors and simple recipe.

Keywords

  • Vegetarian
  • Comfort
  • Nibbly
  • Sweet
  • Easter
  • Partytime
  • Solitary Treats
  • Birthdays
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Ingredients

  • 130 grams self-raising flour
  • 85 grams plain flour
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 130 grams brown sugar
  • 120 millilitres vegetable oil
  • 2 eggs (lightly beaten)
  • vanilla (add to the eggs)
  • 142 millilitres sour cream
  • 375 millilitres carrots (grated)
  • 60 grams cream cheese (light is OK)
  • 20 grams butter (at room temperature)
  • 1 lemon (grated zest of)
  • 250 millilitres icing sugar

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