Sour Cream Carrot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Sour Cream Carrot Cake by Sevilleoranges | Easy to make, always a hit! Perfect for any occasion with its classic flavors and simple recipe.
Keywords
- Vegetarian
- Comfort
- Nibbly
- Sweet
- Easter
- Partytime
- Solitary Treats
- Birthdays
Ingredients
- 130 grams self-raising flour
- 85 grams plain flour
- ½ teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 130 grams brown sugar
- 120 millilitres vegetable oil
- 2 eggs (lightly beaten)
- vanilla (add to the eggs)
- 142 millilitres sour cream
- 375 millilitres carrots (grated)
- 60 grams cream cheese (light is OK)
- 20 grams butter (at room temperature)
- 1 lemon (grated zest of)
- 250 millilitres icing sugar
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