Strawberry and cream tartlets
Strawberry and cream tartlets: Flaky pastry, fresh strawberries, and sweet strawberry conserve in bite-sized delights. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams unsalted butter
- 1 1/3 cup (200g) plain flour
- salt
- 1/2 cup (110g) caster sugar
- 1 tablespoon cold water
- 3/4 cup (240g) strawberry conserve, preferably home-made
- 500 grams strawberries, hulled, sliced thinly
- 200 grams thick cream
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