Strawberry cheesecake tartlets Recipe | Better Homes & Gardens Australia
How to make strawberry cheesecake tartlets: Miniature mouthfuls of strawberry jam-topped cheesecake add colour and shimmer to your dessert table.
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Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Pitcher
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Muffin tin
- Cooling rack
- Spoon
Ingredients
- 1 cup plain flour
- ¼ cup caster sugar
- ¼ cup ground toasted almonds
- 60g unsalted butter, chopped
- 1 free-range egg yolk
- 2-3 Tbsp water
- 250g full-fat cream cheese, softened
- 395g can condensed milk
- ⅓ cup lemon juice
- 2 tsp vanilla extract
- ⅓ cup strawberry conserve
- Toasted flaked almonds, to scatter (optional)
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