Cranberry and White Chocolate Blondies – Tala Cooking

Cranberry and White Chocolate Blondies – Tala Cooking

www.talacooking.com

This deliciously simple, buttery, chewy-crispy traybake uses just a few store cupboard ingredients you may already have to hand. Scale the recipe up or down, making use of Tala's new re-sizable...

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Ingredients

  • 150g salted butter (plus extra for greasing the tin)
  • 100g caster sugar
  • 200g soft light brown sugar
  • 2 free-range eggs (medium)
  • 1 tsp vanilla extract
  • 120g plain flour (plus extra for flouring the tin)
  • ½ tsp salt
  • 50g dried cranberries (plus a few extra to scatter on top)
  • 50g chopped white chocolate

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