Plum and Brie Stuffed Chicken Recipe | Sunsweet Growers
Try our Plum and Brie Stuffed Chicken recipe: tender chicken breasts filled with sweet plums and creamy Brie. A perfect balance of flavors for a gourmet meal.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Kitchen shears
- Spatula
- Plate
- Paper towel
Ingredients
- 2 Tbsp butter, divided
- 2 large shallots, thinly sliced
- 1/4 cup Sunsweet ® Amaz!n™ Diced Prunes
- 4 medium-size boneless, skinless chicken breasts
- 4 oz brie cheese, cut into 4 equal slices
- Salt
- freshly ground pepper
- 1/4 cup plum jam or preserves
- 1/4 cup white balsamic vinegar
- snipped fresh basil
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