Butternut Squash Fritters with Creamy Lemon Garlic Sauce

Ingredients

• 1 large egg
• ¼ cup raisins, chopped
• 7 cups butternut squash, grated
• 1 small onion, grated
• 2 tbsp. fresh parsley, chopped
• 1 cup all-purpose flour
• 2 tsp. kosher salt
• ½ tsp. pepper
• ½ tsp. Chinese 5 spice
• ½ tsp. garlic powder
• ½ tsp. paprika
• A pinch cayenne pepper
• Oil for frying
• 1 tbsp. minced garlic
• Juice and zest of a lemon
• ¼ cup fresh parsley, chopped
• ¾ cup plain Greek yogurt
• 2 tbsp. olive oil
• ½ tsp. kosher salt
• ¼ tsp. pepper