Whole Wheat Barley Bread | James Beard Foundation
This is a home-friendly modification of a somewhat complicated recipe. The measurements are in grams because using metrics is the only way to achieve accuracy in bread making.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 175 grams coarse whole-wheat flour
- 35 grams barley flour
- 331 grams water
- 50 grams barley berries
- 1.2 grams active dry yeast
- Pre-ferment from recipe above
- 100 grams water
- 175 grams whole-wheat flour
- 105 grams bread flour
- 70 grams barley flour
- 7 grams yeast
- 18 grams salt
More Like This
Whole Wheat Bread - Recipe Tweets
recipetweets.com
Foodista | Recipes, Cooking Tips, and Food News | Whole Wheat Bread
foodista.com
Whole Wheat Bread - Baketech Solutions
baketechsolutions.com
Whole Wheat Bread Recipe - Pillsbury.com
pillsbury.com
Marti's Whole Wheat Bread Recipe
recipeland.com
Whole Wheat Bread Recipe - 100% Whole Wheat
eatahfoodtt.com
100% Whole Wheat Bread Recipe | RecipeLand
recipeland.com
Whole Wheat Bread Recipe - How To Make Whole Wheat Bread - How To Prepare Whole Wheat Bread Recipe
indobase.com