Foodista | Recipes, Cooking Tips, and Food News | Martha Stewart's Plum Galette

Ingredients

• 2 1/2 tablespoons cups plus 2 all-purpose flour, plus more for rolling
• 1 cup (2 sticks) cold unsalted butter, cut into pieces
• 5 teaspoons tablespoons plus 1 sugar, plus more for sprinkling
• 1 teaspoon salt
• 1/4 cup ice water
• 1/4 cup almonds, toasted
• 6 to 7 plums, halved, pitted and sliced ¼ inch thick
• 2 tablespoons heavy cream