Plum Galette Recipe – Marion Kane, Food Sleuth

Ingredients

• 1½ cups unbleached all-purpose flour
• ¼ tsp salt
• ¾ cup cold butter, cubed
• ⅓ cup ice water
• Almond Layer ⅓ cup finely chopped almonds
• 3 tbsp granulated sugar
• 3 tbsp unbleached all-purpose flour
• Filling 1½ lb (675 g) large or prune plums, pitted and cut in ½ inch wedges
• ¼ cup granulated sugar
• 3 tbsp apricot, peach or apple jelly