Pizza Crust Recipe | Epicurious
I love Jim Lahey's crust because it's thin, crispy, and so very reliable. I can't ever remember a night where it didn't work. When we're feeling healthy, we replace the white flour with whole wheat...
Keywords
- american
- italian
- yeast
- main
- lunch
- nut free
- dairy free
- vegetarian
- easy
- epicurious
Ingredients
- 3 3/4 cups all-purpose flour
- 2 1/2 teaspoons instant or other active dry yeast
- 2 1/2 teaspoon salt
- 3/4 teaspoon sugar
- 1 1/3 cups water, room temperature
- Olive oil, for greasing
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