Pizza Crust Recipe | Epicurious

Pizza Crust Recipe | Epicurious

www.epicurious.com

I love Jim Lahey's crust because it's thin, crispy, and so very reliable. I can't ever remember a night where it didn't work. When we're feeling healthy, we replace the white flour with whole wheat...

Keywords

  • american
  • italian
  • yeast
  • main
  • lunch
  • nut free
  • dairy free
  • vegetarian
  • easy
  • epicurious
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Ingredients

  • 3 3/4 cups all-purpose flour
  • 2 1/2 teaspoons instant or other active dry yeast
  • 2 1/2 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 1/3 cups water, room temperature
  • Olive oil, for greasing

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