Pasta with Uncooked Tomato and Olive Sauce recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3 medium vined ripened tomatoes, seeded and chopped
• 1 medium yellow bell pepper, chopped fine
• 2 garlic cloves, to taste, minced
• 1 cup coarsely grated mozzarella (about 4 ounces)
• 1/2 cup Niçoise or other brine-cured black olives, pitted and halved
• 3 Tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar, or to taste
• 1/2 pound cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini
• 3/4 finely chopped mixed fresh herbs such as basil, parsley, and mint leaves