Southwestern potato skins – Augusta Health
Delightful Southwestern potato skins, loaded with crispy turkey bacon, fresh tomatoes, and onions—perfectly baked for a tasty iron and fiber boost!
Ingredients
- 6 large baking potatoes
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- 1/8 teaspoon hot pepper sauce
- 6 slices turkey bacon, cooked until crisp, chopped
- 1 medium tomato, diced
- 2 tablespoons sliced green onions (scallions)
- 1/2 cup shredded cheddar cheese
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