Potato Skins Recipe

Potato Skins Recipe

www.simplyrecipes.com

These crispy, cheesy potato skins are baked, then topped with cheddar cheese, bacon, sour cream, and green onions. Make this easy appetizer for your next party.

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Ingredients

  • 6 small to medium sized russet baking potatoes (total 3 pounds)
  • Extra virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 6 strips of bacon
  • 4 ounces grated cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions, thinly sliced, including the greens of the onions

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