Fasta Blog - Fasta & Ravioli Co.

Ingredients

• 1 lbs. Lemon Pepper Pasta - Cook according to instructions
• 1 lbs scallops - Strapped
• ½ butter or 2 sticks - at room temperature
• 1 tablespoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon parsley (dried)
• Garnish: Parsley & lemon zest or gremolata ​