Lemon & Asparagus Pasta

Ingredients

• 250g spaghetti
• Small handful of asparagus, chopped into 1 inch pieces
• 1 clove of garlic, minced
• ½ cup fresh or frozen corn
• 1 tbsp olive oil
• 1/4 cup raw cashews
• 1 tbsp white miso
• 1 tsp garlic powder
• 2 tbsp nutritional yeast
• Zest of a medium size lemon zest
• Juice of a lemon
• 1 tsp salt
• 1 cup water
• Italian Parsley/or fresh basil
• Black pepper
• Chili flakes (optional)