Papaya Pica Sauce | Club House

Ingredients

• 3 cups (750 ml) cubed fresh papaya
• 1/2 cup (125 ml) cider vinegar
• 1/4 cup (60 ml) chopped, seeded scotch bonnet or habanero chile pepper
• 1/4 cup (60 ml) chopped yellow onion
• 1/4 cup (60 ml) French’s Classic Yellow Mustard
• 1 tsp (5 ml) sea salt grinder (club house)
• 1/2 tsp (2 ml) allspice ground (mccormick )
• 1/2 tsp (2 ml) garlic powder (mccormick )
• 1/2 tsps (2 ml) ginger ground (mccormick )
• 1/4 tsp (1 ml) cloves ground (mccormick )