Caribbean Jerk Peach Hot Sauce Recipe | Samsung Food App

Ingredients

• - 2 ripe peaches, peeled and chopped
• - 1–2 Scotch bonnet or habanero peppers, stemmed (seeds removed for less heat)
• - 2 tablespoons chopped onion
• - 2 garlic cloves
• - 1 tablespoon fresh ginger, chopped
• - 2 tablespoons lime juice
• - 2 tablespoons apple cider vinegar
• - 1 tablespoon brown sugar
• - 1 teaspoon allspice
• - 1 teaspoon thyme (fresh or dried)
• - ¼ teaspoon cinnamon
• - ¼ teaspoon nutmeg
• - Salt to taste
• - 2–4 tablespoons water (to adjust consistency)
• Lime juice To taste